Sheldon’s Spaghetti
Equipment
- Normal Kitchen Utensils
Ingredients
- 1 Lb Dry Spaghetti
- 1 Lb Your Favorite Hot Dogs Usually 8-10
- 28-29 Oz. Tomato Sauce Roughly 3 1/4 C
- 1 Medium Yellow Onion Finely Diced
- 1/4 C Olive Oil
- 1/4 C Grated Parmesan Cheese (Optional) Plus More For Garnish
- 5-6 Cloves Garlic Minced
- 2 Tbsp Butter
- 1 Tbsp Dried Oregano
- 1 tsp Dried Basil Or More Oregano
- 1/4 tsp Red Pepper Flakes (Optional)
- Salt and Pepper to Taste
Instructions
- Slice the hot dogs into 1/4 inch thick rounds. Cook them in a sauce pot on medium-high heat, with a few Tbsp of the olive oil, for 2-3 minutes.1 Lb Your Favorite Hot Dogs, 1/4 C Olive Oil
- When the hot dog slices are starting to get some color, stir in the diced onion and a heavy pinch of salt and pepper. Cook another 2-3 minutes until the onions are translucent.1 Medium Yellow Onion, Salt and Pepper to Taste
- Add the garlic, oregano, basil and (optional) red pepper flakes, and cook another minute.5-6 Cloves Garlic, 1 Tbsp Dried Oregano, 1/4 tsp Red Pepper Flakes, 1 tsp Dried Basil
- Add the remaining olive oil and the tomato sauce. Reduce the heat to a simmer and cover. Cook 20 minutes, stirring occasionally.28-29 Oz. Tomato Sauce
- While the sauce cooks, fill a large pot with enough water to cook your spaghetti and heat it to boiling. When boiling, add a few Tbsp of salt and drop in the spaghetti. Reduce the heat to medium and cook the pasta to al dente per the package instructions.1 Lb Dry Spaghetti
- When the pasta is cooked, reserve 1/2 C of the pasta water (just in case) and drain the pasta. Return the to pot and stir in the butter (cut off the heat).2 Tbsp Butter
- When the sauce has finished cooking, turn off the heat and stir in the parmesan cheese. When the parmesan is stirred in, check for thickness. You can thin the sauce out using the reserved pasta water, or thicken the sauce by cooking it, uncovered, for a few more minutes.1/4 C Grated Parmesan Cheese
- Test the sauce for seasoning, adding salt and pepper ass desired.
- Mix the sauce into the buttered spaghetti and serve hot, right away, topped with extra parmesan cheese. It goes great with garlic bread and a salad.
Notes
Sheldon’s Spaghetti: A Nerdy Delight
A Taste of Sheldon’s World
Sheldon Cooper, the quirky genius from “The Big Bang Theory” and “Young Sheldon,” loves spaghetti. This simple yet comforting dish fits perfectly into his rigid weekly food schedule. Fans of the show recall Sheldon’s endearing quirks, from his “spot” on the couch to his love for comic books. Among his many eccentricities, his love for spaghetti stands out as a relatable and heartwarming trait.
The Pomodoro Twist
This recipe adapts a classic Pomodoro-style sauce, which highlights the freshness of tomatoes. Originating from Italy, the Pomodoro sauce boasts simple yet rich flavors. By using fresh tomatoes, garlic, and basil, you create a delightful, aromatic sauce that elevates the spaghetti to a new level. This method respects traditional Italian culinary techniques, ensuring each bite is as authentic as possible.
However, if you’re short on time or prefer convenience, use store-bought spaghetti sauce. Many store-bought options offer a variety of flavors and styles, allowing you to choose one that best suits your taste.
Fun Facts and Origins
The humble spaghetti has a rich history, with roots tracing back to Italy. Spaghetti, a type of pasta, is traditionally made from durum wheat and water. It originated in the 12th century and has since become a staple in Italian cuisine. The word “spaghetti” comes from the Italian word “spaghetto,” meaning “thin string” or “twine.”
Sheldon’s preference for spaghetti could be linked to its straightforward preparation and consistency, traits he values highly. In the show, his love for spaghetti often appears during moments of comfort or routine, making it a dish that fans associate with his character’s need for stability and familiarity.
Enjoying Your Meal
Now that you’ve made Sheldon’s favorite spaghetti, take a moment to enjoy it just as he would. Whether you’re a fan of “The Big Bang Theory” or “Young Sheldon,” this dish connects you to the character in a unique way. As you twirl the spaghetti around your fork, think of Sheldon’s meticulous nature and his joy in the small, predictable pleasures of life.
Bon appétit! Or as Sheldon might say, “Bazinga!” – enjoy your nerdy, delicious meal.
Looking Beyond Sheldon’s Spaghetti?
If you are looking for more pasta dishes, check out the Mexican Sopa Seca de Fideo. Or maybe the warm, comforting pasta casserole called Johnny Marzetti.
Some content generated with the help of ChatGPT | OpenAI: https://www.openai.com/