Hummus (Middle East/Mediterranean)
Fun fact: “hummus” means “chickpea” in Arabic. While there is no specific proof, hummus is generally believed to have originated in ancient Egypt. It is… Read More »Hummus (Middle East/Mediterranean)
Sopa de Conchas (Mexico)
Dive into the heartwarming world of Sopa de Conchas, a Mexican comfort classic that transcends simplicity. With its origins deeply rooted in Mexican culinary tradition,… Read More »Sopa de Conchas (Mexico)
Two-Ingredient Chili Cheese Dip
This completes the two-ingredient dip trifecta. Try the others here: guacamole and queso.
Bangers and Mash (England / Ireland)
The “bangers” in Bangers and Mash got their name back during World War I, when supplies were scarce and sausages were given extra fillers –… Read More »Bangers and Mash (England / Ireland)
Sweet and Sour Sauce (China)
There are countless variations of sweet and sour sauce, whose origin could date all the way back to 708 A.D. in the Tang dynasty (get… Read More »Sweet and Sour Sauce (China)
Sweet and Sour Pork (China)
I will admit, this recipe is rather involved. But it makes a lot of food and that earns a lot of points with me.
