Two-Ingredient Chili Cheese Dip

Two-Ingredient Chili Cheese Dip

A warm, meaty, cheesy dip perfect for tortilla chips. So easy you can even make it in your microwave!

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Prep Time 2 minutes mins

Cook Time 5 minutes mins

Total Time 7 minutes mins

Course Appetizer, Dip

Cuisine American, Tex-Mex

Servings 4 Cups

Ingredients

  

• 1 15 Oz. Can Chili Or 2 C of Chili
• 16 Oz. Processed American-Style Cheese  Such as Velveeta or Easy Melt

Instructions

 

• Cut the cheese into 1-inch cubes and add to a microwave safe bowl with the chili.
  16 Oz. Processed American-Style Cheese , 1 15 Oz. Can Chili
• Microwave, covered, on high for two and a half minutes.
• Stir the mixture and microwave another two and a half minutes, until the cheese is completely melted.
• And that's it! Serve with tortilla chips or smothered over some Tex-Mex.

Keyword Cheese, Chili, Dip, Easy, Quick, Warm

This completes the two-ingredient dip trifecta. Try the others here: guacamole and queso.