Authentic Buffalo Chicken Wings
An Homage to the Original Recipe from Anchor Bar (1960s Buffalo, NY, USA) The Story Behind the Original Buffalo Chicken Wings If you’ve just made this recipe, congratulations! You’ve just recreated a piece of American culinary history. Authentic Buffalo chicken wings are more than just a game-day snack — they’re a piece of food culture…
Angels on Horseback (1880s England)
Angels on Horseback: The Classic Bacon-Wrapped Oyster Appetizer If you love bold, savory appetizers, Angels on Horseback is a must-try. This classic dish is as simple as it is indulgent—fresh oysters wrapped in crispy bacon, baked to perfection. The contrast of briny seafood and smoky, salty bacon creates a bite-sized treat that has stood the…
Devils on Horseback (England, 1900s)
The Original Devils on Horseback: A Timeless Party Classic Devils on Horseback may sound mysterious, but these bacon-wrapped bites are one of the simplest and most delicious hors d’oeuvres you can serve. With just two ingredients—prunes and bacon—this dish delivers the perfect balance of sweet, smoky and savory. The prunes turn lusciously soft, while the…
S.O.S (Sh*t On A Shingle, 1910s)
The History of Sh*t on a Shingle (S.O.S.): A Dish That Fed Soldiers and Families Alike Sh*t on a Shingle (or S.O.S., as it’s politely known) is a piece of history. Creamed chipped beef on toast has roots that stretch back to the military mess halls of the early 20th century. This iconic meal gained…
Comeback Sauce (Jackson, MS, USA, 1930s)
Comeback Sauce: A Southern Classic That Always Brings You Back If you’ve already tried this recipe, you know exactly why it’s called comeback sauce—it’s so good, you’ll keep coming back for more. Creamy, tangy, sweet, and just a little spicy, comeback sauce is a Southern staple that transforms whatever it touches. Whether you’re dipping fried…
Chopped Cheese (Harlem, New York City, USA, 1990s)
The Iconic Chopped Cheese Sandwich: A New York Classic If you’ve already tried this dish, you know a chopped cheese sandwich is more than just delicious—it’s legendary. This humble yet flavor-packed creation is a mashup of a hamburger, a cheesesteak, and a sloppy Joe. It’s got the juicy patty, the gooey cheese, and the messy,…
Welcome to Across the Calendar, where we take a culinary trip through time. This category is all about revisiting iconic recipes that have stood the test of history, reigning in popularity for decades—and in some cases, even centuries. Each dish reflects the flavors of its era, and we’ll look highlight the time period it was invented or reached household status.
Iconic Dishes Through the Decades
Every era has its signature dishes, and we’re here to celebrate them. In this category, you’ll find timeless recipes like French Onion Soup, which first gained fame in the 18th century but solidified its place in kitchens during the 1960s. This rich, savory soup, topped with melted cheese and crusty bread, embodies French comfort food at its finest.
On the other hand, you’ve got humble classics like Tuna Salad, which rose to prominence in the 1950s. During this time, convenience foods like canned tuna became household staples, and this quick, versatile recipe found its way into lunchboxes across the country.
Decade-Defining Favorites
Some dishes may not be as well-known today, but they defined their time. Take Porcupine Meatballs, a quirky, flavorful dish from the 1930s. The rice-studded meatballs, which resemble little porcupines as they cook, are a Depression-era favorite that’s worth rediscovering. The simplicity and heartiness of this dish made it a go-to during tough economic times, and today, it offers a nostalgic taste of the past.
By grouping these recipes by their most important decade, Across the Calendar gives you a better sense of the flavors that shaped each period. You’ll not only enjoy delicious meals but also learn a bit about the history behind them.
A Tasty Journey Through Time
Each recipe in Across the Calendar takes you on a journey through time. From Victorian-era cakes to mid-century casseroles, these dishes tell the story of how our eating habits evolved. Whether you’re recreating a dish your grandparents loved or trying something new from a different decade, this category offers something for every history-loving foodie.
Join us on this culinary adventure and discover the flavors that have shaped generations of cooking. Across the Calendar brings history back to life, one recipe at a time.
Some text generated/edited with the help of ChatGPT | OpenAI: https://www.openai.com/