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Buckeye Candy (Ohio, USA, 1960s & 1970s)
A Sweet Buckeye History: From Candy to Tradition If you’re new to Buckeye candy, welcome to one of the sweetest tributes to Ohio State tradition. Buckeyes are peanut butter fudge balls dipped in chocolate, with just a spot of peanut butter left exposed—perfectly mimicking the nut of the Ohio buckeye tree. Interestingly, the actual buckeye…
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Flour Tortillas (Northern Mexico)
A Journey Through the History of Flour Tortillas Flour tortillas, soft and versatile, might seem modern compared to their corn counterparts. However, their history is just as rich. Tortillas originally were made with corn. They were integral to Mesoamerican cuisine for millennia, well before wheat was available in the Americas. Then, in the 16th century…
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Miso Soup (7th Century Japan)
A Bit of Miso Soup History Miso soup is more than just a simple broth—it’s one of the oldest traditional Japanese dishes, dating back over 1,300 years! Miso itself came to Japan from China around the 7th century, long before America was even an idea. By the time Samurai and Zen monks began relying on…
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Seattle Hot Dog (1980s/1990s, Seattle, WA, USA)
A Hot Dog with a Twist Seattle is known for seafood, coffee, and grunge music, but it also has its own take on the humble hot dog. The Seattle Hot Dog, made with cream cheese and grilled onions, stands out with its bold flavors. While the combination may seem odd at first, the creamy richness…
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Green Goddess Dressing (1923)
Green Goddess Dressing: Fresh, Bright, and Packed with Flavor Green Goddess Dressing isn’t nearly as common as ranch, but it deserves a spot in your kitchen. It has a creamy, tangy flavor that’s both herbaceous and bright. Think of it as a zestier cousin to ranch, with a lighter, more delicate touch. The fresh herbs…
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French Onion Soup (France, 17th Century)
A Timeless French Classic You’ve just explored the recipe for French Onion Soup. This beloved dish brings warmth and comfort in every spoonful. Originating in France, it dates back to the 17th century. It became popular among the working class due to its simple and affordable ingredients. The Origins and History French Onion Soup traces…
Welcome to Across the Calendar, where we take a culinary trip through time. This category is all about revisiting iconic recipes that have stood the test of history, reigning in popularity for decades—and in some cases, even centuries. Each dish reflects the flavors of its era, and we’ll look highlight the time period it was invented or reached household status.
Iconic Dishes Through the Decades
Every era has its signature dishes, and we’re here to celebrate them. In this category, you’ll find timeless recipes like French Onion Soup, which first gained fame in the 18th century but solidified its place in kitchens during the 1960s. This rich, savory soup, topped with melted cheese and crusty bread, embodies French comfort food at its finest.
On the other hand, you’ve got humble classics like Tuna Salad, which rose to prominence in the 1950s. During this time, convenience foods like canned tuna became household staples, and this quick, versatile recipe found its way into lunchboxes across the country.
Decade-Defining Favorites
Some dishes may not be as well-known today, but they defined their time. Take Porcupine Meatballs, a quirky, flavorful dish from the 1930s. The rice-studded meatballs, which resemble little porcupines as they cook, are a Depression-era favorite that’s worth rediscovering. The simplicity and heartiness of this dish made it a go-to during tough economic times, and today, it offers a nostalgic taste of the past.
By grouping these recipes by their most important decade, Across the Calendar gives you a better sense of the flavors that shaped each period. You’ll not only enjoy delicious meals but also learn a bit about the history behind them.
A Tasty Journey Through Time
Each recipe in Across the Calendar takes you on a journey through time. From Victorian-era cakes to mid-century casseroles, these dishes tell the story of how our eating habits evolved. Whether you’re recreating a dish your grandparents loved or trying something new from a different decade, this category offers something for every history-loving foodie.
Join us on this culinary adventure and discover the flavors that have shaped generations of cooking. Across the Calendar brings history back to life, one recipe at a time.
Some text generated/edited with the help of ChatGPT | OpenAI: https://www.openai.com/