Risotto (Northern Italy)
Risotto has a similar start to rice pilaf, which also begins by toasting rice with vegetables. Things take a turn for the different once the… Read More »Risotto (Northern Italy)
Beer Cheese Mac n Cheese
Fun fact: this dish uses a light (white) roux, which is also the base thickener for gravy and béchamel sauce – one of the French… Read More »Beer Cheese Mac n Cheese
Extra Saucy Chicken Lazone (New Orleans, LA, USA)
Brennan’s has been an icon of New Orleans since 1946. They are credited with the creation of Bananas Foster and are famous for their Breakfast… Read More »Extra Saucy Chicken Lazone (New Orleans, LA, USA)
French Dressing
Believe it or not, the French Dressing we know in America does not have much in common with the quintessential vinaigrette served in France. You… Read More »French Dressing
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