Comeback Sauce
Equipment
- Normal Kitchen Utensils
Ingredients
- 1 C Mayonnaise
- 1/4 C Ketchup
- 1/4 C Chili Sauce quick substitution: 8 tsp additional ketchup and 4 tsp sriracha
- 1 Tbsp Lemon Juice 1/2 lemon's worth
- 1 Tbsp Vegetable Oil
- 1 tsp Worcestershire Sauce
- 1 tsp Vinegar-Based Hot Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Paprika
- 1/2 tsp Black Pepper
- Salt to Taste though it shouldn't be necessary
Instructions
- Combine everything and chill for at least one hour to let the flavors meld.1 C Mayonnaise, 1/4 C Ketchup, 1/4 C Chili Sauce, 1 Tbsp Lemon Juice, 1 Tbsp Vegetable Oil, 1 tsp Worcestershire Sauce, 1 tsp Vinegar-Based Hot Sauce, 1 tsp Garlic Powder, 1 tsp Onion Powder, 1/2 tsp Paprika, 1/2 tsp Black Pepper, Salt to Taste
- Serve as a sauce with fries, fried chicken or seafood, on grilled chicken, in a burger, or as a salad dressing.
Comeback Sauce: A Southern Classic That Always Brings You Back
If you’ve already tried this recipe, you know exactly why it’s called comeback sauce—it’s so good, you’ll keep coming back for more. Creamy, tangy, sweet, and just a little spicy, comeback sauce is a Southern staple that transforms whatever it touches. Whether you’re dipping fried goodies, slathering it on sandwiches, or drizzling it over salads, this sauce does it all.
What’s in a Name?
The name comeback sauce isn’t just about how addictive it is—it’s also tied to its roots in hospitality. Originating in Jackson, Mississippi, this sauce first appeared in Greek-owned restaurants in the mid-20th century. One of these restaurants, The Rotisserie, has since closed; but the Mayflower Café is still operating.
The name was a clever nod to Southern charm and hospitality, inviting guests to “come back” for another visit. But the sauce isn’t just memorable because of its name. It’s a versatile blend of simple pantry ingredients, like mayonnaise, ketchup, and Worcestershire sauce, combined with a hint of spice. The result is a creamy, flavorful condiment that’s hard to resist.
A Familiar Twist on Other Favorites
If comeback sauce tastes familiar, that’s because it shares DNA with other beloved condiments. It’s often compared to fry sauce—a ketchup and mayo blend popular in Utah—and remoulade, the Creole classic with French roots. While fry sauce is simpler and remoulade tends to be more herbaceous, comeback sauce lands somewhere in between. It’s richer and more tangy than fry sauce but less complex than remoulade, making it approachable and endlessly versatile.
In essence, comeback sauce borrows the best of both worlds. Its creamy base provides the same satisfying texture as fry sauce, while its tangy zip and subtle spice hint at its remoulade-like sophistication. No matter what you pair it with, this sauce has a way of making everything better.
How to Use It
Comeback sauce’s superpower is its flexibility. It’s the ultimate dipping sauce for fries, onion rings, or chicken tenders. Spread it on a burger or a sandwich, or even use it as a salad dressing by thinning it out with a splash of buttermilk or lemon juice. You can also tweak the spice level to suit your taste—add a few dashes of hot sauce for heat or a pinch of sugar for more sweetness.
Try More Sweet and Tangy Favorites
If comeback sauce has you hooked, you’ll want to try a few more versatile condiments. My American-style tartar sauce recipe is a creamy, pickle-forward classic that’s perfect for seafood. Or, for something with a bold, zesty kick, check out my French dressing recipe. Both are as easy to make as they are delicious.
Comeback sauce isn’t just a condiment; it’s a slice of Southern history that highlights the beauty of simple, flavorful cooking. Whether you’re honoring its Jackson roots or putting your own spin on it, this sauce is bound to become a go-to in your kitchen.
Some content generated with the help of ChatGPT | OpenAI: https://www.openai.com/