Name: Cracker Crusted Snapper
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 to 2 Lbs Snapper Filets (Or any other white fish); 15 Buttery Style Crackers (About a half sleeve); 1/2 Lemon; 4 Tbsp Butter (Melted); Salt and Pepper to Taste

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Cracker Crusted Snapper

This is a simple, New England style baked fish recipe you can use with snapper or really any other type of white fish.

Course Main Course

Cuisine American

Keyword Baked, Cracker, Fish, Simple, Snapper, White

Prep Time 5

Cook Time 15

Total Time 20

Servings 4 People

Equipment

Normal Cooking Utensils

Ingredients

1 1/2 to 2 Lbs Snapper Filets Or any other white fish
15 Buttery Style Crackers About a half sleeve
1/2 Lemon
4 Tbsp Butter Melted
Salt and Pepper to Taste

Instructions

Preheat your oven to 350 degrees.
Crush the crackers and mix with the melted butter.
15 Buttery Style Crackers, 4 Tbsp Butter
Place the filets on a foil lined cookie sheet and sprinkle with salt and pepper to taste. Top evenly with the crushed cracker mixture.
1 1/2 to 2 Lbs Snapper Filets, Salt and Pepper to Taste
Bake at 350 degrees for 15 minutes or until the fish is cooked through and flaky.
Squeeze the lemon juice over the filets right before serving.
1/2 Lemon

Notes

This recipe is great served over rice pilaf with a green vegetable, such as broccoli or asparagus, on the side.