Jalapeño Cheeseburger Hotdish
Fun Fact: Ore-Ida invented tater tots in 1953 and actually has the trademark on the name “tater tot” (though “tater tot” is commonly used as… Read More »Jalapeño Cheeseburger Hotdish
Welcome to the Craveable Concoctions page! This is where you’ll find the recipes that spark from sudden cravings, favorite dishes, or inspiration from the amazing flavors of food I love. I think of this category as my playground for creative cooking — combining flavors, experimenting with ingredients, and trying out twists on iconic recipes. From fun snacks to indulgent meals, you’ll find all sorts of tasty surprises here.
Sometimes, a single flavor inspires a recipe. Take the Jalapeño Popper Pizza — this one’s spicy, creamy, and cheesy, a pizza with the satisfying kick of jalapeño poppers! Then there’s my Garlic Soy Buttered Noodles — a savory, umami-packed comfort dish that combines buttery noodles with the deep flavors of soy and garlic. Each recipe is inspired by flavors I love, creating something both familiar and exciting.
Recipes in this category aren’t just about my cravings; they’re also inspired by family and friends. For example, Shelby’s Green Chicken Enchiladas were born from out of my girlfriend’s random craving for enchiladas. We made what we could with what was in my kitchen, and it just worked! And then there is my Dill Pickle Ranch Dressing, born from a shared love by multiple friends of pickles and ranch. It’s creamy, tangy, and perfect for salads or dipping.
Craveable Concoctions gives you recipes that go beyond the basics, offering bold, crave-worthy flavors you won’t find just anywhere. Whether you’re in the mood for something spicy, creamy, or savory, these recipes are all about satisfying those “I need this now” food cravings. I’m always adding more to this category, so check back often to find new favorites.
Each recipe comes with plenty of tips for customization, so you can tailor them to your taste. If you want more creative cooking inspiration, browse around Craveable Concoctions and discover your next favorite dish. Enjoy exploring and happy cooking!
Fun Fact: Ore-Ida invented tater tots in 1953 and actually has the trademark on the name “tater tot” (though “tater tot” is commonly used as… Read More »Jalapeño Cheeseburger Hotdish
So I like this dish a lot more than one would expect. Most people I know see beets as pretty “eh”, but add some sweetness… Read More »Sweet Beet Pasta
The way this dish can be served reminds me a lot of New Orleans Barbecue Shrimp: they both have a super flavorful broth, loaded with… Read More »Burgundy Mushrooms
I’ll be honest. I like Spaghetti Pomodoro more. To me, beets are more muted in flavor compared to tomatoes; but the garlic, wine, basil and… Read More »Spaghetti and Beet Sauce
If you can’t get enough of fried green tomatoes and want to make more on their own, use this recipe.